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卷 520, 编号 1 (2025)
Omega-3 docosahexaenoic acid as a promising inducer of ferroptosis: dynamics of action in prostate and colorectal cancer models
Olkhovik D., Silkina M., Razumovskaya A., Klycheva K., Fatkulin A., Kulagin T., Nikulin S.
PDF
(Rus)
卷 519, 编号 1 (2024)
The content of fatty acids and nutritional indexes of lipids of the Antarctic krill Euphausia superba collected from three regions of the Atlantic sector of Antarctic
Murzina S., Voronin V., Bityutskii D., Nemova N.
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(Rus)
卷 508, 编号 1 (2023)
CONTENT OF DOCOSAHEXAENOIC ACID IN PECTORAL MUSCLES OF BIRDS CORRELATES WITH WING BEAT FREQUENCY
Gladyshev M.
PDF
(Rus)
卷 509, 编号 1 (2023)
APPLICATION OF BIOMARKER FATTY ACIDS OF ROE AND FILLETS TO DETERMINE THE ORIGIN OF STERLET (ACIPENSER RUTHENUS, LINNAEUS, 1758)
Rudchenko A., Chuprov S., Sushchik N.
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(Rus)
卷 513, 编号 1 (2023)
COMPOSITION OF FATTY ACIDS OFTHE TOTAL LIPIDS IN PARR AND SMOLTS OF ATLANTIC SALMON SALMO SALAR L. REARED UNDER DIFFERENT LIGHTING MODESIN AQUACULTURE
Provotorov D., Murzina S., Voronin V., Kuritcyn A., Nemova N.
PDF
(Rus)
卷 514, 编号 1 (2024)
The effect of salinity on reproduction and fatty acidsprofile of the diatom microalgae Nitzschia сf. thermaloides
Repkina N., Voronin V., Davidovich O., Davidovich N., Murzina S.
PDF
(Rus)
卷 515, 编号 1 (2024)
Fatty acid profile of juvenile arctic char (Salvelinus alpinus complex) from natural ecosystems and aquaculture
Rudchenko A., Karpov V., Sushchik N., Glushchenko L., Gladyshev M.
PDF
(Rus)
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