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Productivity of crop rotations depending on the degree of saturation of alfalfa and winter wheat with stubble natural phytocenosis in the Western Caspian region
Guseynov A.A., Arslanov M.A., Gasanov G.N., Bashirov R.R., Mirzaeva K.M.
Adaptive properties of prospective soybean varieties in the ryazan region conditions by the feature of “protein collection per unit of area”
Gureeva E.V., Solodyagina A.V.
Pharmacological correction of hepatotoxicity induced by Kinmiks
Rakhmatullin E.K., Nasybullina J.R., Yamalova G.R., Vasilevskiy N.M., Malanyev A.V., Khalikova K.F., Aleev D.V., Mishina N.N.
Soybean it is the crop of world farming
Sinegovsky M.O.
Biotechnological aspects of the creation of a protein-polysaccharide feed enricher based on secondary food production
Serba Е.M., Tadzhibova P.Y., Rimareva L.V., Krivova А.Y., Overchenko М.B., Ignatova N.I., Kuznetsova N.A.
The effect of green manure on the agrochemical properties of soil in winter wheat crops, yield and grain quality
Kishev A.Y., Bitov K.A., Bzheumykhov V.S.
Influence of light quantum on seed biochemical composition under herbicide load
Sinegovskaya V.T., Dushko O.S.
Soybean cultivation in Russia under modern conditions
Sinegovsky M.O.
Assessment of the influence of the metabolitic probiotic Biosib METAPRO on protein metabolism indicators in broiler chickens
Shvydkov A.N., Sebezhko O.I., Kalmykova A.I., Gulyaeva Y.A., Tkachev A.D., Kozhevnikova P.E., Alexandrova D.A., Domnysheva V.V.
The effect of magnesium-containing fertilizers on spring soft wheat in the Central Non-Chernozem region
Kokoreva V.G., Gladysheva O.V., Barkovskaya T.A.
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