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Issue
Title
Authors
No 6 (2019)
SCIENTIFIC BASIS OF HYGIENIC REGULATIONS OF PICOLINAPHENE CONTENT IN HUMAN ENVIRONMENT
Hrynchak V.A., Ilyukova I.I., Sychik S.I.
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(Rus)
No 6 (2023)
Ethylene oxide: methodological approaches to the determination of residues in food products (literature review)
Lukashkin N.A., Araslanov I.N.
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(Rus)
No 5 (2023)
New approaches to the determination of organochlorine pesticides in food products and food raw materials
Fedorova N.E., Dobreva N.I., Bondareva L.G., Suslova A.V.
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(Rus)
No 1 (2021)
HIGHLIGHTS OF INTERNATIONAL REGULATION OF LEAD, CADMIUM, MERCURY AND ARSENIC CONTENTS IN FOOD
Khamidulina K.K., Tarasova E.V., Rinchindorzhieva E.A., Proskurina A.S., Egiazaryan A.R., Zamkova I.V., Dorofeeva E.V., Shvykina S.A., Rabikova D.N., Nikolaeva N.I., Filin A.S., Lebedeva D.A.
PDF
(Rus)
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