Proteinase resistance of carnosine, pyrrolylcarnosine, and salicylcarnosine
- 作者: Shevchenko K.V.1, Nagaev I.Y.1, Kulikova O.I.2, Stvolinsky S.L.2, Shevchenko V.P.1, Myasoedov N.F.1
-
隶属关系:
- National Research Centre “Kurchatov Institute”
- Research Center of Neurology
- 期: 卷 50, 编号 2 (2024)
- 页面: 146-152
- 栏目: Articles
- URL: https://archivog.com/0132-3423/article/view/670957
- DOI: https://doi.org/10.31857/S0132342324020042
- EDN: https://elibrary.ru/ONHXKY
- ID: 670957
如何引用文章
详细
The stability of carnosine, pyrrolylcarnosine (PC) and salicylcarnosine (SC) to the action of leucine aminopeptidase, carboxypeptidases B and Y was evaluated. It was found that proteolysis of carnosine, PC and SC under the action of leucine aminopeptidase does not occur. Carboxypeptidases B and Y, as well as the enzyme system of blood plasma and plasma membranes of rat brain cells, degraded peptides containing β-alanyl, N-pyrrolyl, N-salicylic fragments to varying degrees. In all cases, histidine is formed. The formation of pyrrole or salicylic acid does not occur. It was found that carnosine, PC and SC showed high stability to the action of amino- and carboxypeptidases in in vitro experiments.
全文:

作者简介
K. Shevchenko
National Research Centre “Kurchatov Institute”
编辑信件的主要联系方式.
Email: ATCarma@mail.ru
俄罗斯联邦, 123182, Moscow, pl. Kurchatova 2
I. Nagaev
National Research Centre “Kurchatov Institute”
Email: ATCarma@mail.ru
俄罗斯联邦, 123182, Moscow, pl. Kurchatova 2
O. Kulikova
Research Center of Neurology
Email: ATCarma@mail.ru
俄罗斯联邦, 125367, Moscow, Volokolamskoe shosse 80
S. Stvolinsky
Research Center of Neurology
Email: ATCarma@mail.ru
俄罗斯联邦, 125367, Moscow, Volokolamskoe shosse 80
V. Shevchenko
National Research Centre “Kurchatov Institute”
Email: ATCarma@mail.ru
俄罗斯联邦, 123182, Moscow, pl. Kurchatova 2
N. Myasoedov
National Research Centre “Kurchatov Institute”
Email: ATCarma@mail.ru
俄罗斯联邦, 123182, Moscow, pl. Kurchatova 2
参考
- Agyei D., Ahmed I., Akram Z., Iqbal H.M.N., Danquah M.K. // Protein Pept. Lett. 2017. V. 24. P. 94–101. https://doi.org/10.2174/0929866523666161222150444
- Boldyrev A.A., Aldini G., Derave W. // Physiol. Rev. 2013. V. 93. P. 1803–1845. https://doi.org/10.1152/physrev.00039.2012
- Hipkiss A.R. // In: Advances in Food and Nutrition Research / Ed. Taylor S.L. Burlington: Academic Press, 2009. V. 57. P. 87–154.
- Bellia F., Vecchio G., Rizzarelli E. // Molecules. 2014. V. 19. P. 2299–2329. https://doi.org/10.3390/molecules19022299
- Танашян М.М., Федорова Т.Н., Стволинский С.Л., Андреева Л.А., Нагаев И.Ю., Мигулин В.А., Шаба- лина А.А., Трубицына И.Е., Лопачев А.В., Куликова О.И., Абаимов Д.А. // Патент RU 2694061 C1, опубл. 09.07.2019.
- Федорова Т.Н., Стволинский С.Л., Мигулин В.А., Лопачев А.В., Хуторова А.В., Куликова О.И., Музы- чук О.А., Абаимов Д.А. // Патент RU 2777391 С1, опубл. 03.08.2022.
- Baltazar M.T., Dinis-Oliveira R.J., Duarte J.A., Bastos M.L., Carvalho F. // Curr. Med. Chem. 2011. V. 18. P. 3252–3264. https://doi.org/10.2174/092986711796391552
- Bhardwaj V., Gumber D., Abbot V., Dhimana S., Shar- ma P. // RSC Adv. 2015. V. 5. P. 15233–15266. https://doi.org/10.1039/C4RA15710A
- Pegova A., Abe H., Boldyrev A. // Comp. Biochem. Physiol. B Biochem. Mol. Biol. 2000. V. 127. P. 443–446. https://doi.org/10.1016/S0305-0491(00)00279-0
- Шевченко К.В., Нагаев И.Ю., Андреева Л.А., Шевченко В.П., Мясоедов Н.Ф. // Биомед. химия. 2019. Т. 65. № 3. С. 180–201. [Shevchenko K.V., Nagaev I.Yu., Andreeva L.A., Shevchenko V.P., Myasoedov N.F. // Biochem. Moscow Suppl. Ser. B Biomed. Chem. 2019. V. 13. P. 179–201.] https://doi.org/10.1134/S1990750819030089
- Овчинников Ю.А. // Биоорганическая химия. М.: Просвещение, 1987.
补充文件
