Structural and functional features of protein-polysaccharide complexes based on cysteine proteases and hydrophilicly modified chitosan
- 作者: Lavlinskaya M.S.1, Sorokin A.V.1, Goncharova S.S.1, Holyavka M.G.1,2, Kondratyev M.S.1,3, Artyukhov V.G.1
-
隶属关系:
- Voronezh State University
- Sevastopol State University
- Institute of Cell Biophysics of the RAS
- 期: 卷 50, 编号 5 (2024)
- 页面: 612-621
- 栏目: Articles
- URL: https://archivog.com/0132-3423/article/view/670793
- DOI: https://doi.org/10.31857/S0132342324050047
- EDN: https://elibrary.ru/LRRAID
- ID: 670793
如何引用文章
详细
In this work, complexes of cysteine proteases, namely bromelain, papain and ficin, with a graft copolymer of chitosan and poly(N,N-dimethyl amino ethyl methacrylate) were obtained. It was determined that the enzyme catalytic activity in the complexes is reduced compared to their native forms. The results of molecular docking showed that modified polysaccharide located in the catalytic pocket of cysteine proteases globules. The resulting complexes have increased stability when stored under physiological conditions, which makes them promising candidates for use in the development of treatments for wounds.
全文:

作者简介
M. Lavlinskaya
Voronezh State University
Email: holyavka@rambler.ru
俄罗斯联邦, Universitetskaya Ploshchad 1, Voronezh, 394018
A. Sorokin
Voronezh State University
Email: holyavka@rambler.ru
俄罗斯联邦, Universitetskaya Ploshchad 1, Voronezh, 394018
S. Goncharova
Voronezh State University
Email: holyavka@rambler.ru
俄罗斯联邦, Universitetskaya Ploshchad 1, Voronezh, 394018
M. Holyavka
Voronezh State University; Sevastopol State University
编辑信件的主要联系方式.
Email: holyavka@rambler.ru
俄罗斯联邦, Universitetskaya Ploshchad 1, Voronezh, 394018; Universitetskaya ul. 33, Sevastopol, 299053
M. Kondratyev
Voronezh State University; Institute of Cell Biophysics of the RAS
Email: holyavka@rambler.ru
俄罗斯联邦, Universitetskaya Ploshchad 1, Voronezh, 394018; Institutskaya ul. 3, Pushchino, 142290
V. Artyukhov
Voronezh State University
Email: holyavka@rambler.ru
俄罗斯联邦, Universitetskaya Ploshchad 1, Voronezh, 394018
参考
- Sharaf A., Muthayya P. // Burns. 2022. V. 48. P. 1618– 1625. https://doi.org/10.1016/j.burns.2021.12.004
- Wen J., Johnson K., O’Boyle C. // Burns. 2022. V. 48. P. 1706–1709. https://doi.org/10.1016/j.burns.2022.02.008
- Kusumasari C., Abdou A., Nakajima M., Tagami J. // J. Dent. 2021. V. 109. P. 103665. https://doi.org/10.1016/j.jdent.2021.103665
- Maashi M.S., Elkhodary H.M., Alamoudi N.M., Bamashmous N.O. // Saudi Dent. J. 2023. V. 35. P. 233–243. https://doi.org/10.1016/j.sdentj.2023.01.010
- Baidamshina D.R., Koroleva V.A., Trizina E. Yu., Pankova S.M., Agafonova M.N., Chirkova M.N., Vasileva O.S., Akhmetov N., Shubina V.V., Porfiryev A.G., Semenova E.V., Sachenkov O.A., Bogachev M.I., Artyukhov V.G., Baltina T.V., Holyavka M.G., Kayumov A.R. // Int. J. Biol. Macromol. 2020. V. 164. P. 4205–4217. https://doi.org/10.1016/j.ijbiomac.2020.09.030
- Holyavka M.G., Goncharova S.S., Sorokin A.V., Lavlinskaya M.S., Redko Y.A., Faizullin D.A., Baidamshina D.R., Zuev Y.F., Kondratyev M.S., Kayumov A.R., Artyukhov V.G. // Polymers. 2022. V. 14. P. 5110. https://doi.org/10.3390/polym14235110
- dos Anjos M.M., da Silva A.A., de Pascoli I.C., Graton Mikcha J.M., Machinski M., Peralta R.M., de Abreu Filho B.A. // Int. J. Food Microbiol. 2016. V. 216. P. 121–126. https://doi.org/10.1016/j.ijfoodmicro.2015.10.007
- Hasannasab M., Nourmohammadi J., Dehghan M.M., Ghaee A. // Int. J. Pharm. 2021. V. 610. P. 121227. https://doi.org/10.1016/j.ijpharm.2021.121227
- Fernandez-Lucas J., Castaneda D., Hormigo D. // Trends Food Sci. Technol. 2017. V. 68. P. 91–101. https://doi.org/10.1016/j.tifs.2017.08.017
- Liu H., Wang C., Zou S., Wei Z., Tong Z. // Langmuir. 2012. V. 28. P. 11017–11024. https://doi.org/10.1021/la3021113
- Bhattacharya A., Misra B.N. // Progress Polym. Sci. 2004. V. 2009. P. 767–814. https://doi.org/10.1016/j.progpolymsci.2004.05.00
- Messina M., Bhattacharya A., Montgomery H., Maynard H. // Progress Polym. Sci. 2020. V. 100. P. 10186. https://doi.org/10.1016/j.progpolymsci.2019.101186
- Sorokin A.V., Kuznetsov V.A., Lavlinskaya M.S. // Polymer Bulletin. 2021. V. 78. P. 2975–2992. https://doi.org/10.1007/s00289-020-03250-z
- Kuznetsov V.A., Sorokin A.V., Lavlinskaya M.S., Sinelnikov A.A., Bykovskiy D.V. // Polymer Bulletin. 2019. V. 76. P. 4929–4949. https://doi.org/10.1007/s00289-018-2635-0
- Shatalov G.V., Lavlinskaya M.S., Pakhomova O.A., Mokshina N.Ya., Kuznetsov V.A. // Russ. J. Appl. Chem. 2016. V. 89. P. 140–146. https://doi.org/10.1134/S1070427216010225
- Kuznetsov V.A., Lavlinskaya M.S., Ostankova I.V., Shatalov G.V., Shikhaliev Kh.S., Ryzhkova E.A. // Polymer Bulletin. 2018. V. 75. P. 1237–1251. https://doi.org/10.1007/s00289-017-2091-2
- Beveridge A.J. // Protein Sci. 1996. V. 5. P. 1355–1365. https://doi.org/10.1002/pro.5560050714
- Handbook of Proteolytic Enzymes. 3rd Edn. / Eds. Rawlings N.D., Salvesen G. New York: Acad. Press, 2013. 3932 p.
- Sorokin A.V., Olshannikova S.S., Lavlinskaya M.S., Holyavka M.G., Faizullin, D.A., Zuev Y.F., Artukhov V.G. // Polymers. 2022. V. 14. P. 2279. https://doi.org/10.3390/polym14112279
- Lowry О.H., Rosebrough N.J., Faar A.L., Randall R.J. // J. Biol. Chem. 1951. V. 193. P. 265–275.
- Sorokin A.V., Goncharova S.S., Lavlinskaya M.S., Holyavka M.G., Faizullin, D.A., Zuev Y.F., Kondratyev M.S., Artyukhov V.G. // Int. J. Mol. Sci. 2023. V. 24. P. 11246. https://doi.org/10.3390/ijms241411246
- Sorokin A.V., Goncharova S.S., Lavlinskaya M.S., Holyavka M.G., Faizullin D.A., Kondratyev M.S., Kannykin S.V., Zuev Y.F. Artyukhov V.G. // Polymers. 2023. V. 15. P. 649. https://doi.org/10.3390/polym15030649
- Sabirova A.R., Rudakova N.L., Balaban N.P., Ilyinskaya O.N., Demidyuk I.V., Kostrov S.V., Rudenskaya G.N., Sharipova M.R. // FEBS Lett. 2010. V. 584. P. 4419–4425. https://doi.org/10.1016/j.febslet.2010.09.049
- Абдуллатыпов А.В., Кондратьев М.С., Холявка М.Г., Артюхов В.Г. // Биофизика. 2016. Т. 61. № 4. С. 669– 676.
补充文件
