Blood erythrocytes – a biological model for evaluating antioxidant activity of chemical compounds

Cover Page

Cite item

Full Text

Open Access Open Access
Restricted Access Access granted
Restricted Access Subscription Access

Abstract

This review presents an analysis of literature, including our own work, on various aspects of using RBC as an in vitro model in the comprehensive evaluation of antioxidant activity of a wide range of natural and synthetic compounds, their mixtures, and plant extracts. The existing practice of using human, laboratory, and domestic animal red blood cells is examined. The characteristics of the most commonly used initiators of oxidative stress in such studies, 2,2'-azobis(2-amidinopropane)dihydrochloride (AAPH) and H2O2, as well as the mechanisms underlying the development of the hemolytic process are discussed. A critical analysis of methodological approaches to assessing the level of hemolysis is provided. The review further discusses the evaluation of erythrocyte survival under oxidative stress conditions and the ability of the tested compounds to act as membrane protectors. The text considers the criteria for a comprehensive assessment of erythrocytes, facilitating the study of cellular and molecular mechanisms underlying antioxidant activity of a wide range of substances on a model of oxidative hemolysis of erythrocytes. Traditional methods include assessment of the intensity of membrane lipid peroxidation (LPO) processes through measurement of concentration of products that react with 2-thiobarbituric acid, a s well assessment of relative content of oxidized forms of hemoglobin in erythrocytes. The use of modern fluorescent methods is another promising approach. In particular, the fluorescence of heme degradation products, the decrease in intensity of which can indicate the presence of antioxidant activity in the compounds under investigation, is a sensitive marker of oxidative stress in erythrocytes. Another prominent fluorescent method is the assessment of the level of oxidative stress by measuring the intracellular concentration of ROS in erythrocytes. Analysis of our own and literature data allows us to recommend the method of oxidative hemolysis of erythrocytes as the method to screen newly developed compounds in order to select the most interesting candidates for further in-depth studies. It is appropriate for establishing the structure-activity relationship and developing a strategy for the targeted synthesis of new biologically active compounds combining high hemocompatibility and antioxidant activity, promising for biomedical applications.

Full Text

Restricted Access

About the authors

O. G. Shevchenko

Institute of Biology of Komi Scientific Centre of the Ural Branch of the Russian Academy of Sciences

Author for correspondence.
Email: shevchenko@ib.komisc.ru
Russian Federation, ul. Kommunisticheskaya 28, Syktyvkar, 167982

References

  1. Prior R.L., Cao G. // HortScience. 2000. V. 35. P. 588– 592. https://doi.org/10.21273/HORTSCI.35.4.588
  2. Litescu S.C., Eremia S., Radu G.L. // Bio-Farms for Nutraceuticals. Advances in Experimental Medicine and Biology / Eds. Giardi M.T., Rea G., Berra B. Springer, Boston, MA, 2010. V. 698. https://doi.org/10.1007/978-1-4419-7347-4_18
  3. Neha K., Haider M.R., Pathak A., Yar M.S. // Eur. J. Med. Chem. 2019. V. 178. P. 687–704. https://doi.org/10.1016/j.ejmech.2019.06.010
  4. Shlapakova T.I., Kostin R.K., Tyagunova E.E. // Russ. J. Bioorg. Chem. 2020. V. 46. P. 657–674. https://doi.org/10.31857/S013234232005022X
  5. Cruz T.M., Lima A.S., Silva A.O., Mohammadi N., Zhang L., Azevedo L., Marques M.B., Granato D. // Food Chem. 2024. V. 440. Р. 138281. https://doi.org/10.1016/j.foodchem.2023.138281
  6. Pisoschi A.M., Pop A., Iordache F., Stanca L., Predoi G., Serban A.I. // Eur. J. Med. Chem. 2021. V. 209. Р. 112891. https://doi.org/10.1016/j.ejmech.2020.112891
  7. Sies H. // Am. J. Med. 1991. V. 91. P. 31S–38S. https://doi.org/10.1016/0002-9343(91)90281-2
  8. McCall M.R., Frei B. // Free Radic. Biol. Med. 1999. V. 26. P. 1034–1053. https://doi.org/10.1016/s0891-5849(98)00302-5
  9. Willett W.C. // Science. 2002. V. 296. P. 695–698. https://doi.org/10.1126/science.1071055
  10. Pizzino G., Irrera N., Cucinotta M., Pallio G., Mannino F., Arcoraci V., Squadrito F., Altavilla D., Bitto A. // Oxid. Med. Cell. Longev. 2017. V. 2017. Р. 8416763. https://doi.org/10.1155/2017/8416763
  11. Siddeeg A., AlKehayez N.M., Abu-Hiamed H.A., Al-Sanea E.A., AL-Farga A.M. // Saudi J. Biol. Sci. 2021. V. 28. P. 1633–1644. https://doi.org/10.1016/j.sjbs.2020.11.064
  12. Halliwell B., Gutteridge J.M.C. // Free Radicals in Biology and Medicine, 3rd ed. Oxford, New York: Oxford University Press, 1999. 936 p. ISBN: 9780198500452.
  13. Noda N., Wakasugi H. // Japan Med. Assoc. J. 2001. V. 44. P. 535–539.
  14. Wang X., Wang W., Li L., Perry G., Lee H., Zhu X. // Biochim. Biophys. Acta. 2014. V. 1842. P. 1240–1247. https://doi.org/10.1016/j.bbadis.2013.10.015
  15. Wojtunik-Kulesza K.A., Oniszczuk A., Oniszczuk T., Waksmundzka-Hajnos M. // Rev. Biomed. Pharmacother. 2016. V. 78. Р. 39–49. https://doi.org/10.1016/j.biopha.2015.12.024
  16. Chen C., Zhang Y., Gao Y., Xu Q., Ju X., Wang L. // J. Functional Foods. 2016. V. 26. P. 394–405. https://doi.org/10.1016/j.jff.2016.08.016
  17. Ranneh Y., Ali F., Akim A.M., Abd H., Hamid H., Khazaai A.F. // Appl. Biol. Chem. 2017. V. 60. P. 327–338. https://doi.org/10.1007/s13765-017-0285-9
  18. Liu Z.-Q. // Eur. J. Med. Chem. 2020. V. 189. Р. 112020. https://doi.org/10.1016/j.ejmech.2019.112020
  19. McKay G.J., Lyner N., Linden G.J., Kee F., Moitry M., Biasch K., Amouyel Ph., Dallongeville J., Bongard V., Ferrières J., Gey K.F., Patterson C.C., Woodside J.V. // Eur. J. Nutr. 2021. V. 60. P. 2631–2641. https://doi.org/10.1007/s00394-020-02455-2
  20. Varesi A., Varesi A., Chirumbolo S., Lim C., Pierella E, Piccini G.B., Carrara A., Ricevuti G., Scassellati C., Bonvicini C., Pascale A. // Antioxidants (Basel). 2022. V. 11. Р. 1224. https://doi.org/10.3390/antiox11071224
  21. Martemucci G., Costagliola C., Mariano M., D’Аndrea L., Napolitano P., D’Alessandro A. // Oxygen. 2022. V. 2. P. 48–78. https://doi.org/10.3390/oxygen2020006
  22. Liu Z.-Q. // Food Chem. 2022. V. 380. Р. 132143. https://doi.org/10.1016/j.foodchem.2022.132143
  23. Cavallini G., Dachà M., Potenza L., Ranieri A., Scattino C., Castagna A., Bergamini E. // Plant Foods Hum. Nutr. 2014. V. 69. P. 108–114. https://doi.org/10.1007/s11130-014-0414-0
  24. Carocho M., Morales P., Ferreira I.C.F.R. // Trends Food Sci. Technol. 2018. V. 71. P. 107–120. https://doi.org/10.1016/j.tifs.2017.11.008
  25. Gömert E.D., Gökmen V. // Food Res. Int. 2018. V. 105. P. 76–93. https://doi.org/10.1016/j.foodres.2017.10.056
  26. Olmo-Cunillera A., Escobar-Avello D., Pérez A.J., Marhuenda-Muñoz M., Lamuela-Raventós R.M., Vallverdú-Queralt A. // Nutrients. 2020. V. 12. Р. 54. https://doi.org/10.3390/nu12010054
  27. Sharma A., Yada M., Tiwari A., Ali U., Krishania M., Bala M., Mridula D., Sharma P., Goudar G., Roy J.K., Navik U., Garg M. // J. Cereal Sci. 2023. V. 112. Р. 103719. https://doi.org/10.1016/j.jcs.2023.103719
  28. Chen X., Tang W., Li X., Zhuang K., Lyu Q. // LWT. 2023. V. 177. Р. 114369. https://doi.org/10.1016/j.lwt.2022.114369
  29. Jesus F., Gonçalves A.C., Alves G., Silva L.R. // Food Res. Int. 2019. V. 116. P. 600–610. https://doi.org/10.1016/j.foodres.2018.08.079
  30. Zheng Q., Tan W., Feng X., Feng K., Zhong W., Liao C., Liu Y., Li S., Hu W. // Molecules. 2022. V. 27. Р. 7625. https://doi.org/10.3390/molecules27217625
  31. Adelakun O.E., Kudanga, T., Green, I.R., le Roes-Hill, M., Burton, S.G. // Process Biochem. 2012. V. 47. P. 1926– 1932. https://doi.org/10.1016/j.procbio.2012.06.027
  32. Aruwa C.E., Amoo S.O., Koorbanally N., Kudanga T. // Biocatal. Agric. Biotechnol. 2021. V. 35. Р. 102105. https://doi.org/10.1016/j.bcab.2021.102105
  33. Huang D., Ou B., Prior R.L. // J. Agric. Food Chem. 2005. V. 53. P. 184–11856. https://doi.org/10.1021/jf030723c
  34. Laguerre M., Lecomte J., Villeneuve P. // Prog. Lipid Res. 2007. V. 46. Р. 244. https://doi.org/10.1016/j.plipres.2007.05.002
  35. Singh S., Singh R.P. // Food Rev. Int. 2008. V. 24. P. 392–415. https://doi.org/10.1080/87559120802304269
  36. Tabart J., Kevers C., Pincemail J., Defraigne J.-O., Dommes J. // Food Chem. 2009. V. 113. P. 1226–1233. https://doi.org/10.1016/j.foodchem.2008.08.013
  37. Niki E. // Free Radic. Biol. Med. 2010. V. 49. P. 503– 515. https://doi.org/10.1016/j.freeradbiomed.2010.04.016
  38. Fernandes J.C., Eaton P., Nascimento H., Giao M.S., Ramos O.S., Belo L., Silva A.S., Pintado M.E., Malcata F.X. // Carbohydr. Polym. 2010. V. 79. P. 1101– 1106. https://doi.org/10.1016/j.carbpol.2009.10.050
  39. Takebayashi J., Chen J., Tai A.A. // In: Advanced Protocols in Oxidative Stress II. Methods in Molecular Biology / Ed. Armstrong D. Totowa, NJ: Humana Press, 2010. V. 594. P. 287–296. https://doi.org/10.1007/978-1-60761-411-1_20
  40. Alam M.N., Bristi N.J., Rafiquzzaman M. // Saudi Pharm. J. 2013. V. 21. P. 143–152. https://doi.org/10.1016/j.jsps.2012.05.002
  41. Carocho M., Ferreira I.C.F.R. // Food Chem. Toxicol. 2013. V. 51. P. 15–25. https://doi.org/10.1016/j.fct.2012.09.021
  42. Martinelli E., Granato D., Azevedo L., Gonçalves J.E., Lorenzo J.M., Munekata P.E.S., Simal-Gandara J., Barba F.J., Carrillo C., Rajoka M.S.R., Lucin L. // Trends Food Sci. Technol. 2021. V. 116. P. 232–243. https://doi.org/10.1016/j.tifs.2021.07.024
  43. López-Alarcón C., Denicola A. // Anal. Chim. Acta. 2013. V. 763. P. 1–10. https://doi.org/10.1016/j.aca.2012.11.051
  44. He J.-R., Zhu J.-J., Yin S.-W., Yang X.-Q. // Food Hydrocolloids. 2022. V. 122. Р. 107076. https://doi.org/10.1016/j.foodhyd.2021.107076
  45. Koga T., Moro K., Terao J. // Lipids. 1998. V. 33. P. 58–995. https://doi.org/10.1007/s11745-998-0244-4
  46. Arora A., Byrem T.M., Nair M.G., Strasburg G.M. // Arch. Biochem. Biophys. 2000. V. 373. P. 102–109. https://doi.org/10.1006/abbi.1999.1525
  47. López-Revuelta A., S’anchez-Gallego J.I., Hern’andezHern’andez A., Sánchez-Yagüe Y., Llanillo M. // Chem. Biol. Interact. 2006. V. 161. P. 79–91. https://doi.org/10.1016/j.cbi.2006.03.004
  48. Blasa M., Candiracci M., Accorsi A., Piacentini M.P., Piatti E. // Food Chem. 2007. V. 104. P. 1635–1640. https://doi.org/10.1016/j.foodchem.2007.03.014
  49. Chaudhuri S., Banerjee A., Basu K., Sengupta B., Sengupta P.K. // Int. J. Biol. Macromol. 2007. V. 41. P. 42–48. https://doi.org/10.1016/j.ijbiomac.2006.12.003
  50. Chen Y., Deuster P. // Chemico-Biological Interactions. 2009. V. 182. P. 7–12. https://doi.org/10.1016/j.cbi.2009.06.007
  51. Hapner C.D., Deuster P., Chen Y. // Chem. Biol. Interact. 2010. V. 186. P. 275–279. https://doi.org/10.1016/j.cbi.2010.05.010
  52. Koh J.J., Qiu S., Zou H., Lakshminarayanan R., Li J., Zhou X., Tang C., Saraswathi P., Verma C., Tan D.T.H., Tan A.L., Liu S., Beuerman R.W. // Biochim. Biophys. Acta. 2013. V. 1828. P. 834–844. https://doi.org/10.1016/j.bbamem.2012.09.004
  53. Wang F., Wang T., Lai J., Li M., Zou C. // Biochem. Pharmacol. 2006. V. 71. Р. 799–805. https://doi.org/10.1016/j.bcp.2005.12.002
  54. Olchowik-Grabarek E., Makarova K., Mavlyanov S., Abdullajanova N., Zamaraeva M. // Environ Sci. Pollut. Res. 2018. V. 25. P. 1200–1209. https://doi.org/10.1007/s11356-017-0520-2
  55. Sierakowska A., Jasiewicz B., Piosik Ł., Mrówczyńska L. // Sci. Rep. 2023. V. 13. P. 1785. https://doi.org/10.1038/s41598-022-27205-8
  56. Kumar S.S., Ka K., John M. // Food and Humanity. 2023. V. 1. P. 159–164. https://doi.org/10.1016/j.foohum.2023.05.007
  57. Shishkina L.N., Kozlov M.V., Marakulina K.M., Plashchina I.G., Plyusnina S.N., Shevchenko O.G., Fedorova I.V., Chukicheva I.Y., Kutchin A.V. // Biophysics. 2012. V. 57. P. 786–791. https://doi.org/10.1134/S0006350912060164
  58. Shevchenko O.G., Plyusnina S.N., Shishkina L.N., Chukicheva I.Y., Fedorova I.V., Kuchin A.V. // Biochemistry (Moscow) Suppl. Ser. A. 2013. V. 7. P. 302–312. https://doi.org/10.1134/S1990747812060062
  59. Hseu Y.-C., Chang W.-H., Chen C.-S., J.-W. Liao, Huang C.-J., Lu F.-J., Chia Y.-C., Hsu H.-K., Wu J.-J., Yang H.-L. // Food Chem. Toxicol. 2008. V. 46. P. 105–114. https://doi.org/10.1016/j.fct.2007.07.003
  60. Filipe P., Silva A.M.S., Seixas R.S.G.R., Pinto D.C.G.A., Santos A., Patterson L.K., Silva J.N., Cavaleiro J.A.S, Freitas J.P., Mazie J.-C., Santus R., Morlie P. // Biochem. Pharmacol. 2009. V. 77. P. 957–964. https://doi.org/10.1016/j.bcp.2008.11.023
  61. Blasa M., Angelino D., Gennari L., Ninfali P. // Food Chem. 2011. V. 125. P. 685–691. https://doi.org/10.1016/j.foodchem.2010.09.065
  62. Botta A., Martínez V., Mitjans M., Balboa E., Conde E., Vinardell M.P. // Toxicol. In Vitro. 2014. V. 28. P. 120– 124. https://doi.org/10.1016/j.tiv.2013.10.004
  63. Chen Y., Lin Q., Wang J., Mu J., Liang Y. // Int. J. Biol. Macromol. 2023. V. 224. P. 958–971. https://doi.org/10.1016/j.ijbiomac.2022.10.181
  64. Podsiedlik M., Markowicz-Piasecka M., Sikora J. // Chem. Biol. Interact. 2020. V. 332. 109305. https://doi.org/10.1016/j.cbi.2020.109305
  65. Fujii J., Homma T., Kobayashi S., Warang P., Madkaikar M., Mukherjee M.B. // Free Radic. Res. 2021. V. 55. P. 562–580. https://doi.org/10.1080/10715762.2021.1873318
  66. Remigante A., Spinelli S., Straface E., Gambardella L., Caruso D., Falliti G., Dossena S., Marino A., Morabito R. // Int. J. Mol. Sci. 2022. V. 23. Р. 10991. https://doi.org/10.3390/ijms231910991
  67. Niki E., Yamamoto Y., Takahashi M., Yamamoto K., Yamamoto Y., Komuro E., Miki M., Mino M. // J. Nutr. Sci. Vitaminol. (Tokyo). 1988. V. 34. P. 507–515. https://doi.org/10.3177/jnsv.34.507
  68. Chen J.Y., Huestis W.H. // Biochim. Biophys. Acta. 1997. V. 1323. P. 299–309. https://doi.org/10.1016/s0005-2736(96)00197-6
  69. Zou C.G., Agar N.S., Jones G.L. // Life Sci. 2001. V. 69. P. 75–86. https://doi.org/10.1016/s0024-3205(01)01112-2
  70. Reddy C.S.S.S., Subramanyam M.V.V., Vani R., Devi S.A. // Toxicol. In Vitro. 2007. V. 21. P. 1355– 1364. https://doi.org/10.1016/j.tiv.2007.06.010
  71. Suwalsky M., Vargas P., Avello M., Villena F., Sotomayor C.P. // Int. J. Pharm. 2008. V. 363. P. 85–90. https://doi.org/10.1016/j.ijpharm.2008.07.005
  72. Suwalsky M., Manrique M., Villena F., Sotomayor C.P. // Biophys. Chem. 2009. V. 141. P. 34–40. https://doi.org/10.1016/j.bpc.2008.12.010
  73. Omarova E.O., Antonenko Y.N. // Biochemistry (Mosccow). 2014. V. 79. P. 139–145. https://doi.org/10.1134/S0006297914020072
  74. Manaargadoo-Catin M., Ali-Cherif A., Pougnas J.-L., Perrin C. // Adv. Colloid Interface Sci. 2016. V. 228. P. 1–16. https://doi.org/10.1016/j.cis.2015.10.011
  75. Suwalsky M., Belmar J., Villena F., Gallardo M.J., Jemiola-Rzeminska M., Strzalka K. // Arch. Biochem. Biophys. 2013. V. 539. P. 9–19. https://doi.org/10.1016/j.abb.2013.09.006
  76. D’Alessandro A., Hansen K.C., Eisenmesser E.Z., Zimring J.C. // Blood Transfus. 2019. V. 17. P. 281– 288. https://doi.org/10.2450/2019.0072-19
  77. Petit K., Suwalsky M., Colina J.R., Aguilar L.F., JemiolaRzeminska M., Strzalka K. // Biochim. Biophys. Acta Biomembr. 2019. V. 1861. P. 17–25. https://doi.org/10.1016/j.bbamem.2018.10.009
  78. Finkel T. // Curr. Opin. Cell. Biol. 1998. V. 10. P. 248–253. https://doi.org/10.1016/s0955-0674(98)80147-6
  79. Buehler P.W., Alayash A.I. // Antioxid. Redox Signal. 2005. V. 7. P. 1755–1760. https://doi.org/10.1089/ars.2005.7.1755
  80. Chiu D., Lubin B., Shohet S.B. // Free Radicals in Biology / Ed. Pryor W.A. New York: Academic Press, 1982. V. 5. P. 115–160. ISBN: 9780323156837
  81. Chiu D., Kuypers F., Lubin B. // Semin. Hematol. 1989. V. 26. P. 257–276.
  82. Sadrzadeh S.M.H., Graf E., Panter S.S., Hallaway P.E., Eaton J.W. // J. Biol. Chem. 1984. V. 259. P. 14354–14356.
  83. Clemens M.R., Waller H.D. // Chem. Phys. Lipids. 1987. V. 45. P. 251–268. https://doi.org/10.1016/0009-3084(87)90068-5
  84. Van den Berg J.M., Kamp J.A.F., Lubin B.H., Roelofsen B., Kuypers F.A. // Free Radic. Biol. Med. V. 1992. V. 12. P. 487–498. https://doi.org/10.1016/0891-5849(92)90102-m
  85. Domanski A.V., Lapshina E.A., Zavodnik I.B. // Biochemistry (Moscow). 2005. V. 70. P. 761–769. https://doi.org/10.1007/s10541-005-0181-5
  86. López–Revuelta A., Sánchez-Gallego J.I., HernandezHernandez A., Sánchez-Yagqe J., Llanillo T.M. // Biochim. Biophys. Acta. 2005. V. 1734. P. 74–85. https://doi.org/10.1016/j.bbalip.2005.02.004
  87. Dai F., Miao Q., Zhou B., Yang L., Liu Z. // Life Sci. 2006. V. 78. P. 2488–2493. https://doi.org/10.1016/j.lfs.2005.10.009
  88. Liu Z.-Q. // Cell Biochem. Biophys. 2006. V. 44. P. 233–239. https://doi.org/10.1385/CBB:44:2:233
  89. Shiva S., Subramanyam M.V., Vani R., Asha D. // Toxicol. In Vitro 2007. V. 21. P. 1355–1364. https://doi.org/10.1016/j.tiv.2007.06.010
  90. Farag M.R., Alagawany M. // Chem. Biol. Interact. 2018. V. 279. P. 73–83. https://doi.org/10.1016/j.cbi.2017.11.007
  91. Misra H.P., Fridovich I.J. // Biol. Chem. 1972. V. 247. P. 6960–6962. https://doi.org/10.1016/s0021-9258(19)44679-6
  92. Nagababu E., Chrest F.J., Rifkind J.M. // Biochim. Biophys. Acta. 2003. V. 1620. P. 211–217. https://doi.org/10.1016/S0304-4165(02)00537-8
  93. Okamoto K., Maruyama T., Kaji Y., Harada M., Mawatari S., Fujino T., Uyesaka N. // Jpn. J. Physiol. 2004. V. 54. P. 39–46. https://doi.org/10.2170/jjphysiol.54.39
  94. Alburaidi B.S., Alsenaidy А.M., Hasan A., Siddiqi N.J., Alrokayan S.H., Odeibat H.A., Abdulnasir A.J., Khan H.A. // J. King Saud University – Science. 2022. V. 4. Р. 101772. https://doi.org/10.1016/j.jksus.2021.101772
  95. Anjum R., Maheshwari N., Mahmood R. // J. Trace Elem. Med. Biol. 2022. V. 69. Р. 126888. https://doi.org/10.1016/j.jtemb.2021.126888
  96. Jeswani G., Alexander A., Saraf S., Saraf S., Qureshi A., Ajazuddin // J. Controlled Release. 2015. V. 211. P. 10–21. https://doi.org/10.1016/j.jconrel.2015.06.001
  97. Dhonnar S.L., More R.A., Adole V.A., Jagdale B.S., Sadgir N.V., Santosh S. // J. Mol. Struct. 2022. V. 1253. Р. 132216. https://doi.org/10.1016/j.molstruc.2021.132216
  98. Nuruki Y., Matsumoto H., Tsukada M., Tsukahara H., Takajo T., Tsuchida K., Anzai K. // Chem. Pharm. Bull. 2021. V. 69. P. 67–71. https://doi.org/10.1248/cpb.c20-00568
  99. Grodzicka M., Pena-Gonzalez C.E., Ortega P., Michlewska S. // Sustainable Materials and Technologies. 2022. V. 33. Р. e00497. https://doi.org/10.1016/j.susmat.2022.e00497
  100. Li H., Lin G., Liang Z., Li Y., Zhang R. // J. Mol. Struct. 2024. V. 1295. Р. 136808. https://doi.org/10.1016/j.molstruc.2023.136808
  101. Mustafa Y.F. // J. Mol. Struct. 2024. V. 1302. Р. 137471. https://doi.org/10.1016/j.molstruc.2023.137471
  102. Saravanan A., Das P., Maruthapandi M., Aryal S., Michaeli S., Mastai Y., Luong J.H.T., Gedanken A. // Surfaces and Interfaces. 2024. V. 46. Р. 103857. https://doi.org/10.1016/j.surfin.2024.103857
  103. Gangurde K.B., More R.A., Adole V.A., Ghotekar D.S. // J. Mol. Struct. 2024. V. 1299. P. 136760. https://doi.org/10.1016/j.molstruc.2023.136760
  104. Orsine J.V.C., Costa R., Silva R., Santos M., Novaes M. // Int. J. Nutr. Met. 2012. V. 4. P. 19–23. https://doi.org/10.5897/IJNAM11.064
  105. Ko F.N., Hsiao G., Kuo Y.H. // Free Radic. Biol. Med. 1997. V. 22. P. 215–222. https://doi.org/10.1016/s0891-5849(96)00295-x
  106. Wang J., Sun B., Cao Y., Tian Y. // Food Chem.Toxicol. 2009. V. 47. P. 1591–1599. https://doi.org/10.1016/j.fct.2009.04.006
  107. Bellik Y., Iguer-Ouada M. // Food Chem. 2016. V. 190. P. 468–473. https://doi.org/10.1016/j.foodchem.2015.05.126
  108. Gonçalves A.C., Bento C., Silva B.M., Silva L.R. // Food Res. Int. 2017. V. 95. P. 91–100. https://doi.org/10.1016/j.foodres.2017.02.023
  109. Bento C., Gonçalvesa A.C., Silva B., Silva L.R. // J. Functional Foods. 2018. V. 43. P. 224–233. https://doi.org/10.1016/j.jff.2018.02.018
  110. Du R., Liu K., Zhao S., Chen F. // ACS Omega. 2020. V. 5. P. 12751−12759. https://doi.org/10.1021/acsomega.0c00349
  111. Ahumada-Santos Y.P., Lуpez-Angulo G., Pinto- González R.M., Clemente-Soto A.F., Lуpez- Valenzuela J.A., Delgado-Vargas F. // ADV. TRADIT. MED. (ADTM). 2024. https://doi.org/10.1007/s13596-023-00735-w
  112. Ajila C.M., Rao P.U.J.S. // Food Chem. Toxicol. 2008. V. 46. P. 303–309. https://doi.org/10.1016/j.fct.2007.08.024
  113. Yan Y., Yu C., Chen J., Li X., Wang W., Li S. // Carbohydr. Polym. 2011. V. 83. P. 217–224. https://doi.org/10.1016/j.carbpol.2010.07.045
  114. Li X.M., Li X.L., Zhou A.G. // Eur. Polymer J. 2007. V. 43. P. 488–497. https://doi.org/10.1016/j.eurpolymj.2006.10.025
  115. Sun C.L., Wang L., Li J., Liu H. // Food Chem. 2014. V. 160. P. 1–7. https://doi.org/10.1016/j.foodchem.2014.03.067
  116. Wu G.-H., Hu T., Li Z.-Y., Huang Z.-L., Jiang J.-G. // Food Chem. 2014. V. 148. P. 351–356. https://doi.org/10.1016/j.foodchem.2013.10.029
  117. Hou J., Cui H.-L. // Curr. Microbiol. 2018. V. 75. P. 266–271. https://doi.org/10.1007/s00284-017-1374-z
  118. Yin Z.N., Wu W.J., Sun C.Z., Liu H.F., Chen W.B., Zhan Q.P., Lei Z.G., Xin X., Ma J.J., Yao K., Min T., Zhang M.M., Wu H. // Biomed. Environ. Sci. 2019. V. 32. P. 11–21. https://doi.org/10.3967/bes2019.002
  119. Loganayaki N., Siddhuraju P., Manian S.J. // Food Sci. Technol. 2013. V. 50. P. 687–695. https://doi.org/10.1007/s13197-011-0389-x
  120. Singh R.P., Kaur G. // Food Chem. Toxicol. 2008. V. 46. P. 553–556. https://doi.org/10.1016/j.fct.2007.08.037
  121. Shevchenko O.G., Shishkina L.N. // J. Evol. Biochem. Physiol. 2011. V. 47. P. 179–186. https://doi.org/10.1134/S0022093011020071
  122. Al-Qarawi A.A., Mousa H.M. // J. Arid Environments. 2004. V. 59. P. 675–683. https://doi.org/10.1016/j.jaridenv.2004.02.004
  123. Ivanov I.T. // Comp. Biochem. Physiol.(A). Mol. Integr. Physiol. 2007. V. 147. P. 876–884. https://doi.org/10.1016/j.cbpa.2007.02.016
  124. Shevchenko O.G., Plyusnina S.N. // J. Evol. Biochem. Physiol. 2017. V. 53. P. 298–307. https://doi.org/10.1134/S0022093017040068
  125. Brzezinska-Slebodzinska E. // Vet. Res. Commun. 2003. V. 27. P. 211–217. https://doi.org/10.1023/A:1023344607691
  126. Mineo H., Ogita A., Kanayama N., Kawagishi M., Sato E., Yamamoto N., Izawa A.K.M. // Eur. J. Pharmacol. 2013. V. 702. P. 142–148. https://doi.org/10.1016/j.ejphar.2013.01.029
  127. Miki M., Tamai H., Mino M., Yamamoto Y., Niki E. // Arch. Biochem. Biophys. 1987. V. 258. P. 373–380. https://doi.org/10.1016/0003-9861(87)90358-4
  128. Jani N., Ziogas J., Angus J.A., Wright C.E. // J. Pharmacol. Toxicol. Methods. 2012. V. 65. P. 142–146. https://doi.org/10.1016/j.vascn.2012.03.006
  129. Costa R. M., Magalhães A.S., Pereira J.A., Andrade P.B., Valentão P., Carvalho M., Silva B.M. // Food Chem. Toxicol. 2009. V. 47. P. 860–865. https://doi.org/10.1016/j.fct.2009.01.019
  130. Frassinetti S., Gabriele M., Caltavuturo L., Longo V., Pucci L. // Plant Foods Hum. Nutr. 2015. V. 70. P. 35–41. https://doi.org/10.1007/s11130-014-0453-6
  131. Afsar T., Razak S., Khan M.R., Mawash S., Almajwal A., Shabir M., Haq I.U. // BMC Complement. Altern. Med. 2016. V. 16. Р. 258. https://doi.org/10.1186/s12906-016-1240-8
  132. García-Becerra L., Mitjans M., Rivas-Morales C., Verde-Star J., Oranday-Cárdenas A., María P.V. // Food Chem. 2011. V. 194. P. 1081–1088. https://doi.org/10.1016/j.foodchem.2015.08.131
  133. Zhang L., Santos J.S., Cruz T.M., Marques M.B., do Carmo M.A.V., Azevedo L., Wang Y., Granato D. // Food Res. Int. 2019. V. 125. Р. 108516. https://doi.org/10.1016/j.foodres.2019.108516
  134. Banerjee A., Kunwar A., Mishra B., Priyadarsini K.I. // Chem. Biol. Interact. 2008. V. 174. P. 134–139. https://doi.org/10.1016/j.cbi.2008.05.009
  135. Barreca D., Lagana G., Tellone E., Ficarra S., Leuzzi U., Galtieri A., Bellocco E.J. // Membrane Biol. 2009. V. 230. P. 163–171. https://doi.org/10.1007/s00232-009-9197-x
  136. Qin B., Yang K., Cao R. // J. Chem. 2020. Р. 2786359. https://doi.org/10.1155/2020/2786359
  137. Jamialahmadi K., Amiri A.H., Zahedipou F., Faraji F., Karim G. // J. Pharmacopuncture. 2022. V. 25. P. 344–353. https://doi.org/10.3831/KPI.2022.25.4.344
  138. Sen V.D., Sokolova E.M., Neshev N.I., Kulikov A.V., Pliss E.M. // Reactive and Functional Polymers. 2017. V. 111. P. 53–59. https://doi.org/10.1016/j.reactfunctpolym.2016.12.006
  139. Chen W., Ma J., Gong F., Xi H., Zhan Q., Li X., Wei F., Wu H., Lai F. // Carbohydr. Polym. 2018. V. 200. P. 446–455. https://doi.org/10.1016/j.carbpol.2018.08.007
  140. Zhang H., Han L., Sun X., Yu Y., Lv C., Lu J. // Int. J. Biol. Macromol. 2022. V. 217. P. 761–774. https://doi.org/10.1016/j.ijbiomac.2022.07.023
  141. Zheng L., Dong H., Su G., Zhao Q., Zhao M. // Food Chem. 2016. V. 197. P. 807–813. https://doi.org/10.1016/j.foodchem.2015.11.012
  142. Kim J., Hong V.S., Lee J. // Arch. Pharm. Res. 2014. V. 37. P. 324–331. https://doi.org/10.1007/s12272-013-0189-0
  143. Jasiewicz B., Babijczuk K., Warzajtis B., Rychlewska U., Starzyk J., Cofta G., Mrуwczynґska L. // Molecules. 2023. V. 28. Р. 708. https://doi.org/10.3390/molecules28020708
  144. Buravlev E.V., Chukicheva I.Y., Shevchenko O.G., Suponitsky K.Y., Kutchin A.V. // Russ. J. Bioorg. Chem. 2011. V. 37. P. 614–618. https://doi.org/10.1134/S1068162011050049
  145. Buravlev E.V., Chukicheva I.Y., Sukrusheva O.V., Schevchenko O.G., Kutchin A.V. // Russ. Chem. Bull. 2015. V. 64. P. 1406–1412. https://doi.org/10.1007/s11172-015-1024-1
  146. Buravlev E.V., Chukicheva I.Y., Shevchenko O.G., Suponitskii K.Y. Kutchin A.V. // Russ. Chem. Bull. 2017. V. 66. P. 91–98. https://doi.org/10.1007/s11172-017-1705-z
  147. Buravlev E.V., Chukicheva I.Y., Schevchenko O.G., Kutchin A.V. // Russ. Chem. Bull. 2017. V. 66. P. 297–303. https://doi.org/10.1007/s11172-017-1731-x
  148. Buravlev E.V., Fedorova I.V., Shevchenko O.G. // Russ. Chem. Bull. 2019. V. 68. P. 985–992. https://doi.org/10.1007/s11172-019-2508-1
  149. Buravlev E.V., Shevchenko O.G. // Russ. Chem. Bull. 2019. V. 68. P. 79–85. https://doi.org/10.1007/s11172-019-2419-1
  150. Buravlev E.V., Fedorova I.V., Shevchenko O.G., Kutchin A.V. // Russ. Chem. Bull. 2020. V. 69. P. 1573– 1578. https://doi.org/10.1007/s11172-020-2937-x
  151. Buravlev E.V., Shevchenko O.G. // Russ. Chem. Bull. 2020. V. 69. P. 1971–1978. https://doi.org/10.1007/s11172-020-2987-0
  152. Buravlev E.V., Shevchenko O.G., Kutchin A.V. // Russ. Chem. Bull. 2021. V. 70. P. 183–190. https://doi.org/10.1007/s11172-021-3075-9
  153. Buravlev E.V., Shevchenko O.G. // Russ. Chem. Bull. 2022. V. 71. P. 2621–2628. https://doi.org/10.1007/s11172-022-3691-z
  154. Buravlev E.V., Shevchenko O.G., Kutchin A.V. // Bioorg. Med. Chem. Lett. 2015. V. 25. P. 826–829. https://doi.org/10.1016/j.bmcl.2014.12.075
  155. Buravlev E.V., Shevchenko O.G., Chukicheva I.Y., Kutchin A.V. // Chem. Papers. 2018. V. 72. P. 201–208. https://doi.org/10.1007/s11696-017-0272-y
  156. Buravlev E.V., Shevchenko O.G., Anisimov A.A., Suponitsky K.Y. // Eur. J. Med. Chem. 2018. V. 152. P. 10–20. https://doi.org/10.1016/j.ejmech.2018.04.022
  157. Buravlev E.V., Dvornikova I.A., Shevchenko O.G., Kutchin A.V. // Chem. Biodivers. 2019. V. 16. P. e1900362. https://doi.org/10.1002/cbdv.201900362
  158. Buravlev E.V., Fedorova I.V., Shevchenko O.G., Kutchin A.V. // Chem. Biodivers. 2019. V. 16. P. e1800637. https://doi.org/10.1002/cbdv.201800637
  159. Buravlev E.V., Shevchenko O.G., Suponitsky K.Y. // Chem. Biodivers. 2021. V. 18. Р. e2100221. https://doi.org/10.1002/cbdv.202100221
  160. Buravlev E.V., Shevchenko O.G. // ChemistrySelect. 2022. V. 7. Р. e202202474. https://doi.org/10.1002/slct.202202474
  161. Buravlev E.V., Shevchenko O.G. // Chem. Papers. 2023. V. 77. P. 6169–6182. https://doi.org/10.1007/s11696-023-02930-0
  162. Shevchenko O.G., Buravlev E.V. // Russ. Chem. Bull. 2023. V. 72. P. 1972–1990. https://doi.org/10.1007/s11172-023-3991-y
  163. Chukicheva I.Yu., Fedorova I.V., Nizovtsev N.A., Koroleva A.A., Shevchenko O.G., Kuchin A.V. // Chem. Nat. Compd. 2018. V. 54. P. 875–882. https://doi.org/10.1007/s10600-018-2503-z
  164. Chukicheva I.Y., Fedorova I.V., Shevchenko O.G., Kuchin A.V. // Russ. Chem. Bull. 2023. V. 72. P. 2215– 2223. https://doi.org/10.1007/s11172-023-4018-4
  165. Shchukina O.V., Chukicheva I.Y., Kolegova T.A., Kutchin A.V., Shevchenko O.G., Suponitsky K.Y. // Russ. J. Gen. Chem. 2018. V. 88. P. 664–675. https://doi.org/10.1134/S1070363218040096.
  166. Shchukina O.V., Chukicheva I.Y., Kutchin A.V., Shevchenko O.G. // Russ. J. Bioorg. Chem. 2018. V. 44. P. 787–794. https://doi.org/10.1134/S1068162018050151
  167. Buravlev E.V., Belykh D.V., Chukicheva I.Y., Tarabukina I.S., Shevchenko O.G., Kutchin A.V. // Russ. J. Bioorg. Chem. 2013. V. 39. P. 434–437. https://doi.org/10.1134/S1068162013040055
  168. Torlopov M.A., Shevchenko O.G., Chukicheva I.Y., Udoratina E.V. // Reactive and Functional Polymers. 2020. V. 156. P. 104740. https://doi.org/10.1016/j.reactfunctpolym.2020.104740
  169. Torlopov M.A., Shevchenko O.G., Drozd N.N., Udoratina E.V. // Reactive and Functional Polymers. 2023. V. 182. P. 105457. https://doi.org/10.1016/j.reactfunctpolym.2022.105457
  170. Chukicheva I.Y., Torlopov M.A., Buravlev E.V., Shevchenko O.G., Kuchin A.V. // Russ. J. Bioorg. Chem. 2014. V. 40. P. 76–81. https://doi.org/10.1134/s1068162014010026
  171. Martakov I.S., Shevchenko O.G., Torlopov M.A., Gerasimov E.Y., Sitnikov P.A. // J. Inorg. Biochem. 2019. V. 199. P. 110782. https://doi.org/10.1016/j.jinorgbio.2019.110782
  172. Martakov I.S., Shevchenko O.G. // J. Inorgc. Biochem. 2020. V. 210. P. 111168. https://doi.org/10.1016/j.jinorgbio.2020.111168
  173. Martakov I.S., Shevchenko O.G., Torlopov M.A., Sitnikov P.A. // J. Mol. Struct. 2022. V. 1248. P. 131471. https://doi.org/10.1016/j.molstruc.2021.131471
  174. Belykh D.V., Buravlev E.V., Chukicheva I.Yu., Tarabukina I.S., Kutchin A.V., Shevchenko O.G., Plyusnina S.N. // Russ. J. Bioorg. Chem. 2012. V. 38. P. 558–564. https://doi.org/10.1134/S1068162012050044
  175. Dvornikova I.A., Buravlev E.V., Fedorova I.V., Shevchenko O.G., Chukicheva I.Y., Kutchin A.V. // Russ. Chem. Bull. 2019. V. 68. P. 1000–1005. https://doi.org/10.1007/s11172-019-2510-7
  176. Popova S.A., Shevchenko O.G., Chukicheva I.Y., Kutchin A.V. // Chem. Biodivers. 2019. V. 16. P. e1800317. https://doi.org/10.1002/cbdv.201800317
  177. Popova S.A., Shevchenko O.G., Chukicheva I.Y. // Chem. Biolog. Drug Design. 2022. V. 100. P. 994–1004. https://doi.org/10.1111/cbdd.13955
  178. Samet A.V., Shevchenko O.G., Rusak V.V., Chartov E.M., Myshlyavtsev A., Rusanov D., Semenova M.N., Semenov V.V. // J. Nat. Prod. 2019. V. 82. P. 1451–1458. https://doi.org/10.1021/acs.jnatprod.8b00878
  179. Nikitina L.E., Lisovskaya S.A., Startseva V.A., Frolova L.L., Kutchin A.V., Shevchenko O.G., Ostolopovskaya O.V., Pavelyev R.S., Khelkhal M.A., Gilfanov I.R., Fedyunina I.V., Khaliullin R.R., Akhverdiev R.F., Gerasimov A.V., Abzaldinova E.V., Izmailov A.G. // Bionanoscience. 2021. V. 11. P. 970–976. https://doi.org/10.1007/s12668-021-00912-8
  180. Gur'eva Y.A., Zalevskaya O.A., Shevchenko O.G., Slepukhin P.A., Makarov V.A., Kuchin A.V. // RSC Adv. 2022. V. 12. P. 8841–8851. https://doi.org/10.1039/d2ra00223j
  181. Buravlev E.V., Shevchenko O.G. // Chem. Papers. 2023. V. 77. P. 499–508. https://doi.org/10.1007/s11696-022-02492-7
  182. Izmest’ev E.S., Sudarikov D.V., Shevchenko O.G., Rubtsova S.A., Kutchin A.V. // Russ. J. Bioorg. Chem. 2015. V. 41. P. 77–82. https://doi.org/10.7868/S0132342314050078
  183. Pestova S.V., Izmestev E.S., Rubtsova S.A., Shevchenko O.G., Kuchin A.V. // Russ. Chem. Bull. 2015. V. 64. P. 723–731. https://doi.org/10.1007/s11172-015-0926-2
  184. Pestova S.V., Izmest’ev E.S., Shevchenko O.G., Rubtsova S.A., Kuchin A.V. // Russ. J. Bioorg. Chem. 2017. V. 43. P. 302–310. https://doi.org/10.1134/S1068162017030141
  185. Gyrdymova Y.V., Sudarikov D.V., Shevchenko O.G., Rubtsova S.A., Kutchin A.V. // Chemistry Biodiversity. 2017. V. 14. P. 1–10. https://doi.org/10.1002/cbdv.201700296
  186. Gyrdymova Y.V., Demakova M.Y., Shevchenko O.G., Sudarikov D.V., Frolova L.L., Rubtsova S.A., Kuchin A.V. // Chem. Nat. Compd. 2017. V. 53. P. 895–900. https://doi.org/10.1007/s10600-017-2150-9
  187. Gyrdymova Y.V., Sudarikov D.V., Shevchenko O.G., Rubtsova S.A., Slepukhin P.A., Patov S.A., Lakhvich F.A., Pashkovskii F.S., Kuchin A.V. // Chem. Nat. Compd. 2018. V. 54. P. 883–888. https://doi.org/10.1007/s10600-018-2504-y
  188. Melekhin А.К., Sudarikov D.V., Shevchenko O.G., Rubtsova S.A., Kuchin A.V. // Chem. Nat. Compd. 2018. V. 54. P. 281–285. https://doi.org/10.1007/s10600-018-2324-0
  189. Sudarikov D.V., Krymskaya Y.V., Shevchenko O.G., Slepukhin P.A., Rubtsova S.A., Kutchin A.V. // Chemistry Biodiv. 2019. V. 16. P. e1900413. https://doi.org/10.1002/cbdv.201900413
  190. Sudarikov D.V., Krymskaya Y.V., Melekhin A.K., Shevchenko O.G., Rubtsova S.A. // Chemical Papers. 2021. V. 75. P. 2957–2963. https://doi.org/10.1007/s11696-020-01362-4
  191. Sudarikov D.V., Gyrdymova Y.V., Borisov A.V., Lukiyanova J.M., Rumyantcev R.V., Shevchenko O.G., Baidamshina D.R., Zakarova N.D., Kayumov A.R., Sinegubova E.O., Volobueva A.S., Zarubaev V.V., Rubtsova S.A. // Molecules. 2022. V. 27. P. 5101. https://doi.org/10.3390/molecules27165101
  192. Ksenofontov A.A., Bocharov P.S., Antina E.V., Shevchenko O.G., Samorodov A.V., Gilfanov I.R., Pavelyev R.S., Ostolopovskaya O.V., Startseva V.A., Fedyunina I.V., Azizova Z.R., Gaysin S.I., Pestova S.V., Izmestâev E.S., Rubtsova S.A., Khelkhal M.A., Nikitina L.E. // Biomol. 2022. V. 12. P. 1599. https://doi.org/10.3390/biom12111599
  193. Nikonova N.N., Hurshkainen T.V., Shevchenko O.G., Kuchin A.V. // Holzforschung. 2022. V. 76. Р. 276–284. https://doi.org/10.1515/hf-2021-0122
  194. Golubev D., Zemskaya N., Shevchenko O., Shaposhnikov M., Kukuman D., Patov S., Punegov V., Moskalev A. // Biogerontology. 2022. V. 23. P. 215– 235. https://doi.org/10.1007/s10522-022-09954-1
  195. Golubev D., Platonova E., Zemskaya N., Shevchenko O., Shaposhnikov M., Nekrasova P., Patov S., Ibragimova U., Valuisky N., Borisov A., Zhukova X., Sorokina S., Litvinov R., Moskalev A. // Biogerontology. 2023. V. 25. P. 507–528. https://doi.org/10.1007/s10522-023-10083-6
  196. Platonova E.Yu., Golubev D.A., Zemskaya N.V., Shevchenko O.G., Patov S.A., Shaposhnikov M.V., Moskalev A.A. // Molecular Biology. 2023. V. 57. P. 978–992. https://doi.org/10.1134/S0026893323060134
  197. Mikhailova D.V., Shevchenko O.G., Golubev D.A., Platonova E.Y., Zemskaya N.V., Shoeva O.Y., Gordeeva E.I., Patov S.A., Shaposhnikov M.V., Khlestkina E.K., Moskalev A.А. // Antioxidants (Basel). 2023. V. 12. P. 2010. https://doi.org/10.3390/antiox12112010
  198. Yang H.-L., Korivi M., Lin M.-K., Chang H.C.-W., Wu C.-R., Lee M.-S., Chen W.T.-L., Hseu Y.-C. // J. Food Drug Anal. 2017. V. 25. P. 898–907. https://doi.org/10.1016/j.jfda.2016.10.007
  199. Woźniak M., Mrówczyńska L., Waśkiewicz A., Rogoziński T., Ratajczak I. // Revista Brasileira de Farmacognosia. 2019. V. 29. P. 301–308. https://doi.org/10.1016/j.bjp.2019.02.002
  200. Sato Y., Kanazawa S., Sato K., Suzuki Y. // Biochemistry. 1995. V. 21. Р. 8940–8949. https://doi.org/10.1248/bpb.21.250
  201. Halliwell B., Clement M.V., Longa L.H. // FEBS Lett. 2000. V. 486. P. 10–13. https://doi.org/10.1016/s0014-5793(00)02197-9
  202. Kowalczyk A., Puchała M., Wesołowska K., Serafin E. // Biochim. Biophys. Acta. 2007. V. 1774. P. 86–92. https://doi.org/10.1016/j.bbapap.2006.11.005
  203. Everse J., Hsia N. // Free Radic. Biol. Med. 1997. V. 22. P. 1075–1099. https://doi.org/10.1016/s0891-5849(96)00499-6
  204. Rocha S., Costa E., Coimbra S., Nascimento H., Catarino C., Rocha-Pereira P., Quintanilha A., Belo L., Santos-Silva A. // Blood Cells Mol Dis. 2009. V. 43. P. 68–73. https://doi.org/10.1016/j.bcmd.2009.03.002
  205. Nagababu E., Rifkind J.M. // Biochem. Biophysic. Res. Com. 1998. V. 247. P. 592–596.
  206. Nagababu E., Fabry M.E., Nagel R.L., Rifkind J.M. // Blood Cells Mol. Dis. 2008. V. 41. P. 60–66. https://doi.org/10.1016/j.bcmd.2007.12.003
  207. Nagababu E., Mohanty J.G., Bhamidipaty S., Ostera G.R., Rifkind J.M. // Life Sciences. 2010. V. 86. P. 133–138. https://doi.org/10.1016/j.lfs.2009.11.015
  208. Choudhary O. P., Sarkar R., Priyanka, Chethan G.E., Doley P.J., Kalita P.C., Kalita A. // Ann. Med. Surg. (Lond). 2021. V. 70. Р. 102895. https://doi.org/10.1016/j.amsu.2021.102895
  209. Takebayashi J., Kaji H., Ichiyama K., Makino K., Gohda E., Yamamoto I., Tai A. // Free Rad. Biol. Med. 2007. V. 43. P. 1156–1164. https://doi.org/10.1016/j.freeradbiomed.2007.07.002
  210. Birben E., Sahiner U.M., Sackesen C., Erzurum S., Kalayci O. // World Allergy Organ. J. 2012. V. 5. P. 9–19. https://doi.org/10.1097/WOX.0b013e3182439613
  211. Hebbel R.P., Leung A., Mohandas N. // Blood. 1990. V. 76. P. 1015–1020.
  212. Sugihara T., Rawicz W.E.A., Hebbel R.P. // Blood 1991. V. 77. P. 2757–2763.
  213. Çimen M. // Clin. Chim. Acta. 2008. V. 390. P. 1–11. https://doi.org/10.1016/j.cca.2007.12.025
  214. Skold A., Cosco D.L., Klein R. // South. Med. J. 2011. V. 104. P. 757–761. https://doi.org/10.1097/SMJ.0b013e318232139f
  215. Arif A., Salam S., Mahmood R. // Toxicol. In Vitro. 2020. V. 65. Р. 104810. https://doi.org/10.1016/j.tiv.2020.104810
  216. Park S., Saravanakumar K., Sathiyaseelan A., Park S.J., Hu X., Wang M.-H. // LWT. 2022. V. 154. P. 112727. https://doi.org/10.1016/j.lwt.2021.112727
  217. Singh S., Singh D.K., Meena A., Dubey V., Masood N., Luqman S. // Phytomedicine. 2019. V. 55. P. 92–104. https://doi.org/10.1016/j.phymed.2018.07.009
  218. Peng A., Lin L., Zhao M., Sun B. // Food Res. Int. 2019. V. 123. P. 64–74. https://doi.org/10.1016/j.foodres.2019.04.046
  219. Suwalsky M., Jemiola-Rzeminska M., Astudillo C., Gallardo M.J., Staforelli J.P., Villena F., Strzalka K. // Biochim. Biophys. Acta. 2015. V. 1848. P. 2829–2838. https://doi.org/10.1016/j.bbamem.2015.08.017
  220. Suwalsky M., Zambrano P., Villena F., Manrique-Moreno M., Gallardo M.J., Jemiola-Rzeminska M., Strzalka K., Edwards A.M., Mennickent S., Dukes N. // J. Membr. Biol. 2015. V. 248. P. 683–693. https://doi.org/10.1007/s00232-015-9780-2
  221. Suwalsky M., Colina J., Gallardo M.J., JemiolaRzeminska M., Strzalka K., Manrique-Moreno M., Sepúlveda B. // J. Membr. Biol. 2016. V. 249. P. 769– 779. https://doi.org/10.1007/s00232-016-9924-z
  222. Suwalsky М., Ramírez P., Avello M., Villena F., Gallardo M.J., Barriga A., Manrique-Moreno M. // J. Membr. Biol. 2016. V. 249. P. 349–361. https://doi.org/10.1007/s00232-016-9873-6
  223. Suwalsky M., Duguet J., Speisky H. // J. Membr. Biol. 2017. V. 250. P. 239–248. https://doi.org/10.1007/s00232-017-9955-0
  224. Novitskii V.V., Ryazantseva N.V., Semin I.R. // Bull. Exp. Biol. Med. 2000. V. 130. P. 979–982. https://doi.org/10.1023/A:1002870025084
  225. Sheetz M.P., Singer S.J. // Proc. Natl. Acad. Sci. USA. 1974. V. 71. P. 4457–4461. https://doi.org/10.1073/pnas.71.11.4457
  226. Luneva O.G., Gendel’ L.Ya., Kuznetsov Yu.V., Smirnov L.D. // Biophysics. 2005. V. 50. P. 294–298.
  227. Manrique-Moreno M., Suwalsky M., Villena F., Garidel P. // Biophys. Chem. 2010. V. 147. P. 53–58. https://doi.org/10.1016/j.bpc.2009.12.010
  228. Manrique-Moreno M., Villena F., Sotomayor C.P., Edwards A.M., Muсoz M.A., Garidel P., Suwalskya M. // Biochim. Biophys. Acta. 2011. V. 1808. Р. 2656–2664. https://doi.org/10.1016/j.bbamem.2011.07.005
  229. Parshina E.Yu., Rubin A.B., Gendel L.Ya. // Biophysics. 2004. V. 49. P. 981–985.
  230. Parshina E.Yu., Gendel L.Ya., Rubin A.B. // Biol. Bull. 2007. V. 34. P. 537–541. https://doi.org/10.1134/S1062359007060015
  231. Parshina E.Yu., Gendel L.Ya., Rubin A.B. // Biophysics. 2009. V. 54. P. 706–708. https://doi.org/10.1134/S0006350909060098
  232. Parshina E.Y., Silicheva M.A., Volod’kin A.A., Gendel L.Y. // Biophysics. 2017. V. 62. P. 754–758. https://doi.org/10.1134/S0006350917050189
  233. Shevchenko O.G., Plyusnina S.N., Buravlev E.V., Chukicheva I.Y., Fedorova I.V., Shchukina O.V., Kutchin A.V. // Russ. Chem. Bull. 2017. V. 66. P. 1881– 1890. https://doi.org/10.1007/s11172-017-1962-x
  234. Basiglio C.L., Pozzi E.J.S., Mottino A.D., Roma M.G. // Chem. Biol. Interact. 2009. V. 79. P. 297–303. https://doi.org/10.1016/j.cbi.2008.12.008
  235. Preté P.S.C., Domingues C.C., Meirelles N.C., Malheiros S.V.P., Goñi F.M., Paula E., Schreier S. // Вiochim. Biophys. Acta. (Biomembr.) 2011. V. 1808. P. 1641–1670. https://doi.org/10.1016/j.bbamem.2010.10.016
  236. Rodi P.M., Trucco V.M., Gennaro A.M. // Biophys. Chem. 2008. V. 135. P. 14–18. https://doi.org/10.1016/j.bpc.2008.02.015

Supplementary files

Supplementary Files
Action
1. JATS XML
Download

Copyright (c) 2024 Russian Academy of Sciences