Educational programs for the population in the field of the healthy nutrition is the basis for the prevention of non-communicable diseases

封面

如何引用文章

全文:

详细

Healthy nutrition is an essential component of a person’s quality of life, mental, physical, and social functioning. Russians’ diet is not enough vegetables and fruits, dairy products, excess sugar, salt, products containing animal fat, and TRANS fats. Violations of nutrition structure and nutritional status lead to the development of alimentary-dependent diseases (cardiovascular, oncological, diabetes, obesity, gout, osteoporosis, etc.) - the leading causes of death in the population. All this indicates a low level of knowledge of the people about the principles of healthy nutrition. 49.2% of Russians have almost no idea about the rules of healthy eating. It is imperative to eliminate the existing gap in the education of the population on healthy nutrition by introducing training programs. For this purpose, training (educational) programs on healthy food have been developed for target groups of the population (preschool and school-age children; adults of all ages, including pregnant and nursing women, people older than working age; people with an increased level of physical activity; working in difficult and harmful working conditions; living in territories with unique features in terms of the impact of environmental factors). On the basis Federal Research Centre of Nutrition, Biotechnology and Food Safety created scientific-methodical and educational centers on issues of healthy nutrition for the development of training (education) programs, Center for hygienic education of the population”, issued an Order from Rospotrebnadzor 24.03.2020, № 186 “On approval of the concept of creating a training (educational) programs on healthy nutrition”.

作者简介

Alla Pogozheva

Federal Research Centre of Nutrition, Biotechnology and Food Safety

编辑信件的主要联系方式.
Email: allapogozheva@yandex.ru

MD, Ph.D., DSci, Prof., leading researcher of the Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.

e-mail: allapogozheva@yandex.ru

俄罗斯联邦

Elena Smirnova

Federal Research Centre of Nutrition, Biotechnology and Food Safety

Email: noemail@neicon.ru
ORCID iD: 0000-0002-2045-5729
俄罗斯联邦

参考

  1. Litvinova O.S. Hygienic assessment of nutrition structure of population of the Russian Federation. Zdorov’e naseleniya i sreda obitaniya. 2016; (5): 11–4. (in Russian)
  2. Pogozheva A.V., Baturin A.K. Nutrition and Prevention of Non-Communicable Diseases [Pitanie i profilaktika neinfektsionnykh zabolevaniy]. Beau Bassin: Lambert Academic Publishing; 2017. (in Russian)
  3. Pogozheva A.V., Baturin A.K. Proper nutrition is the foundation of health and longevity. Pishchevaya promyshlennost’. 2017; 10: 58–61. (in Russian)
  4. Tarmaeva I.Yu., Efimova N.V., Baglushkina S.Yu. Hygienic estimation of the nutrition and the risk of morbidity associated with its violation. Gigiena i Sanitaria (Hygiene and Sanitation, Russian journal). 2016; 95(9): 868–72. https://doi.org/10.18821/0016-9900-2016-95-9-868-872 (in Russian)
  5. Rosstat. Natural population movement in the context of subjects of the Russian Federation for January-December 2018. Moscow; 2019. (in Russian)
  6. Rosstat. Russia in numbers – 2019. Moscow; 2019. (in Russian)
  7. Selective observation of behavioral factors affecting the health of the population 2013. https://gks.ru/free_doc/new_site/ZDOR/Sdp2013.Bfs.Publisher/index.html (in Russian)
  8. Baturin A.K., Martinchik A.N., Pogozheva A.V. Epidemiology of nutrition. In: Tutel’yan V.A., Nikityuk D.B., eds. Nutritionology and Clinical Dietetics: National Guide [Nutritsiologiya i klinicheskaya dietologiya: natsional’noe rukovodstvo]. Moscow: GEOTAR-Media; 2020: 169–83. (in Russian)
  9. Kayshev V.G., Seregin S.N. Functional food products: the basis for disease prevention, health promotion and active longevity. Pishchevaya promyshlennost’. 2017; (7): 8–14. (in Russian)
  10. Kodentsova V.M., Vrzhesinskaya O.A., Nikityuk D.B., Tutel’yan V.A. Vitamin status of adult population of the Russian Federation: 1987-2017. Voprosy pitaniya. 2018; 87(4): 62–8. https://doi.org/10.24411/0042-8833-2018-10043 (in Russian)
  11. First global Ministerial conference on healthy lifestyles and noncommunicable diseases. Moscow, April 28-29, 2011. Available at: https://www.who.int/nmh/events/global_forum_ncd/documents/moscow_declaration_ru.pdf (in Russian)
  12. Second international conference on nutrition. Rome, 19-21 November 2014. Final document of the conference: Rome Declaration on nutrition. Available at: http://www.fao.org/3/a-ml542r.pdf. (in Russian)
  13. Resolution of the Government of the Russian Federation № 1873-R «Fundamentals of the state policy of the Russian Federation in the field of healthy nutrition for the period up to 2020». Moscow; 2010. (in Russian)
  14. McNamara J., Sweetman S., Connors P., Lofgren I., Greene G. Using interactive nutrition modules to increase critical thinking skills in college courses. J. Nutr. Educ. Behav. 2020; 52(4): 343–50. https://doi.org/10.1016/j.jneb.2019.06.007
  15. Begley A., Bird A., Palermo C. Developing national conceptual understanding to describe entry-to-practice dietetics competence. J. Nutr. Educ. Behav. 2020; 52(4): 351–58. https://doi.org/10.1016/j.jneb.2019.08.003
  16. Pogozheva A.V., Elizarova E.Yu. Educational programs in the field of healthy nutrition for specialists and the population. In: Tutel’yan V.A., Nikityuk D.B., eds. Nutritionology and Clinical Dietetics: National Guide [Nutritsiologiya i klinicheskaya dietologiya: natsional’noe rukovodstvo]. Moscow: GEOTAR-Media; 2020: 183–92. (in Russian)
  17. Tamova M.Yu., Tutel’yan V.A., Shamkova N.T. Organization of Nutrition for Children of Early and Preschool Age in Preschool Educational Organizations [Organizatsiya pitaniya detey rannego i doshkol’nogo vozrasta v doshkol’noy obrazovatel’noy organizatsii]. Moscow: DeLi plyus; 2019. (in Russian)
  18. Letter of the Ministry of Education and Science of the Russian Federation dated April 12, 2012 № 06-731 «On formation of healthy food culture of students and pupils». Moscow; 2012. (in Russian)
  19. Tutel’yan V.A., Nikityuk D.B., Pogozheva A.V., Kon’ I.Ya. Nutrition at the Beginning of Life. From Pregnancy to 3 Years [Pitanie v nachale zhizni. Ot beremennosti do 3-kh let]. Moscow: Eksmo; 2017. (in Russian)
  20. Gmoshinskaya M.V. Nutrition of pregnant and nursing women. In: Zakharova I.N., ed. Pocket Recommendations for Pediatrics [Karmannye rekomendatsii po pediatrii]. Moscow: Gruppa Remedium; 2019: 267–99. (in Russian)
  21. Tutel’yan V.A., Nikityuk D.B., Kon’ I.Ya., Pyr’eva E.A. Innovations in Baby Food: Annual Publication with a Catalog [Innovatsii v detskom pitanii: Ezhegodnoe izdanie s katalogom]. Moscow: MIA; 2019. (in Russian)
  22. Tutel’yan V.A., Nikityuk D.B. Nutrition and sport: realities and prospects. In: Gerasimenko N.F., Glybochko P.V., Esaulenko I.E., Popova V.I., Starodubova V.I., Tutel’yan V.A., eds. Youth Health: New Challenges and Prospects. Volume 2: Technologies for Reducing Health Risks. Prevention and Medical Examinations. Healthy Food [Zdorov’e molodezhi: novye vyzovy i perspektivy. Tom 2: Tekhnologii snizheniya riskov zdorov’yu. Profilaktika i dispanserizatsii. Zdorovoe pitanie]. Moscow: Nauchnaya kniga; 2019: 219–27. (in Russian)
  23. Tutel’yan V.A, Nikityuk D.B., Sharafetdinov Kh.Kh. Healthy nutrition-the basis of a healthy lifestyle and prevention of chronic non-communicable diseases. In: Gerasimenko N.F., Glybochko P.V., Esaulenko I.E., Popova V.I., Starodubova V.I., Tutel’yan V.A., eds. Youth Health: New Challenges and Prospects. Volume 3: The Main Risk Factors that Determine Youth Health. Questions of Eating Disorders [Zdorov’e molodezhi: novye vyzovy i perspektivy. Tom 3: Osnovnye faktory riska, opredelyayushchie zdorov’e molodezhi. Voprosy narusheniya pitaniya]. Moscow: Nauchnaya kniga; 2019: 203–27. (in Russian)
  24. Tutel’yan V.A., Gerasimenko N.F., Nikityuk D.B., Pogozheva A.V. Optimal nutrition – the basis of a healthy lifestyle. In: Gerasimenko N.F., Glybochko P.V., Esaulenko I.E., Popova V.I., Starodubova V.I., Tutel’yan V.A., eds. Youth Health: New Challenges and Prospects. Volume 3: The Main Risk Factors that Determine Youth Health. Questions of Eating Disorders [Zdorov’e molodezhi: novye vyzovy i perspektivy. Tom 3: Osnovnye faktory riska, opredelyayushchie zdorov’e molodezhi. Voprosy narusheniya pitaniya]. Moscow: Nauchnaya kniga; 2019: 228–49. (in Russian)
  25. Pogozheva A.V. Good nutrition. In: Onishchenko G.G., ed. It’s Great to Be Healthy. 5–6 Years [Zdorovo byt’ zdorovym. 5–6 let]. Moscow: Prosveshchenie; 2019. (in Russian)
  26. Pogozheva A.V. Good nutrition. In: Onishchenko G.G., ed. It’s Great to Be Healthy. Grades 1–4 [Zdorovo byt’ zdorovym. 1–4 klassy]. Moscow: Prosveshchenie; 2019. (in Russian)
  27. Pogozheva A.V. Good nutrition. In: Onishchenko G.G., ed. It’s Great to Be Healthy. Grades 5–6 [Zdorovo byt’ zdorovym. 5–6 klassy]. Moscow: Prosveshchenie; 2019. (in Russian)
  28. Pogozheva A.V. Good nutrition. In: Onishchenko G.G., ed. It’s Great to Be Healthy. Grades 7–9 [Zdorovo byt’ zdorovym. 7–9 klassy]. Moscow: Prosveshchenie; 2019. (in Russian)
  29. Pogozheva A.V. Good nutrition. In: Onishchenko G.G., ed. It’s Great to Be Healthy. Grades 10–11 [Zdorovo byt’ zdorovym. 10–11 klassy]. Moscow: Prosveshchenie; 2019. (in Russian)
  30. Educational program (code 02808) course «Health. Force. Beauty» for extracurricular activities in an educational organization. Available at: https://www.dpomos.ru. (in Russian)
  31. Tutel’yan V.A., ed. Book about Delicious and Healthy Food [Kniga o vkusnoy i zdorovoy pishche]. Moscow: Eksmo; 2016. (in Russian)
  32. Pogozheva A.V. Tasty and Healthy Food. How to Learn to Combine [Vkusnaya i zdorovaya pishcha. Kak nauchit’sya sochetat’]. Moscow: Eksmo; 2016. (in Russian)
  33. Tutel’yan V.A., Nikityuk D.B., Buryak D.A., Akol’zina S.E., Baturin A.K., eds. Quality of Life. Health and Nutrition: Atlas [Kachestvo zhizni. Zdorov’e i pitanie: atlas]. Moscow: Meditsina; 2018. (in Russian)
  34. Pogozheva A.V. Eat, Drink, and Be Young. Unique Principles of Herodietics-Healthy Nutrition in the Elderly [Esh’, pey, molodey. Unikal’nye printsipy gerodietetiki – zdorovogo pitaniya v pozhilom vozraste]. Moscow; 2015. (in Russian)
  35. Norbekov M.S., Pogozheva A.V., Evdokimenko P.V. Life after 50 [Zhizn’ posle 50-ti]. Moscow: AST; 2016. (in Russian)
  36. Nikityuk D.B., Pogozheva A.V. Nutrition of athletes. In: Food of Moscow and Russia in the History and Culture of the People, Volume 2 [Pishcha Moskvy i Rossii v istorii i kul’ture naroda. Tom 2]. Moscow: Izvestiya; 2019: 98–102. (in Russian)
  37. Tutel’yan V.A., Nikityuk D.B., Pogozheva A.V. Sports Nutrition: from Theory to Practice [Sportivnoe pitanie: ot teorii k praktike]. Moscow: DeLi; 2020. (in Russian)

补充文件

附件文件
动作
1. JATS XML

版权所有 © Pogozheva A.V., Smirnova E.A., 2020



СМИ зарегистрировано Федеральной службой по надзору в сфере связи, информационных технологий и массовых коммуникаций (Роскомнадзор).
Регистрационный номер и дата принятия решения о регистрации СМИ: серия ПИ № ФС 77 - 37884 от 02.10.2009.